Real Social Responsibility - How restaurants can prevent wastage.
Here's how restaurants can prevent wastage :) What is a Food Waste Audit? The first step to reducing waste is to find out how much you’re wasting to begin with and what kind of waste your establishment is producing. The primary goal of a waste audit is to identify where your operation's waste comes from, so you can then find ways to reduce it. Restaurants carry out the audit by tracking food log and food traffic. Food Waste Solutions The staff have to contribute answers to the big questions. What are the biggest contributors to food waste in your kitchen? Why are specific items thrown out? An easy way to think about next steps is to break up waste types into three categories: Pre-consumer waste - food that doesn’t even leave the kitchen Post-consumer waste - food that’s purchased by a customer, but not eaten Disposables - things like paper goods, plastic utensils, and packaging PRE CONSUMER WASTE E...
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